My travel practice has a solid base: I'm a former Travel Agent and Hotelier, having spent more than seven years running a boutique hotel in Anguilla. This very hands-on experience means I don't just book trips; I understand the full client experience. Beyond the Caribbean, I'm also a passionate culinary groupie, which enables me to curate unique, gourmet experiences for food-loving travelers wherever your itinerary takes you.

As an Anguilla Specialist, I know this gem and the wider Caribbean like the back of my hand. I can recommend excursions and restaurants for a one of a kind experience.
With my hotelier background, the details that matter most to me are value, quality of service, and flawless logistics. I know what makes a great vacation.

* Curated Journeys: From mega-ship ocean cruises and small-ship luxury sailing to food-and-wine-themed sailings, I draw on my experience and expertise to create customized journeys that exceed expectations.